We conjured up this curious sauce along with our friend and fellow fermentationist, Matthew from Final Forages, who specializes in transforming wine into delectable infused vinegars. We wielded smoke, flame, and microbial magic to capture the flavors of a bountiful summer harvest of Hatch chiles and green onions and present them to your palate.
We conjured up this curious sauce along with our friend and fellow fermentationist, Matthew from Final Forages, who specializes in transforming wine into delectable infused vinegars. We wielded smoke, flame, and microbial magic to capture the flavors of a bountiful summer harvest of Hatch chiles and green onions and present them to your palate.
