The future of food is foretold.

Sibling founders Delaney and Jake standing behind a table their first ever farmers market, with their cheeses and hot sauces. Delaney is smiling and wearing a beige cardigan, and Jake is laughing and wearing a black Prophecy t-shirt.

This is what it will look like: a return to centuries-old natural processes and ingredients. At Prophecy, that’s exactly how we craft addictive, nourishing foods for today.

Traditional fermentation and culturing methods. Plant-based, nutrient-dense ingredients that you actually want to feed to your friends and family. Bringing unparalleled flavor to your table to make every meal better.

Hand holding two bottles of Prophecy Foods sauces, one labeled Yuzu Sunbeam and the other Truffalo, with a bouquet of colorful flowers in a jar and two containers of Prophecy Foods cheeses on a black tablecloth.

Cultured, spreadable, dairy-free cheeses and lacto-fermented hot sauces. Real ingredients, superb flavor.

All small batch and hand-crafted, made from clean ingredients, sourced locally when possible. Proudly made in Texas. Family owned and operated.

Shop now online (that’s here) and at Houston-area farmers markets including Urban Harvest, Tomball, Rice Village, Heights Mercantile, and Bay Area.

Want to see our cheeses and sauces available elsewhere? So do we. Reach out to tell us where, and we’ll hustle to make it happen.

Frequently asked questions:

Three small bottles of Prophecy Foods hot sauces held in a hand, with pink flowers in the background. The bottles have black caps, with labels indicating flavors: Merchant of the River, Dilly Jilly, and Truffalo.

  • Our hot sauces are all made from fermented peppers for flavor. Lacto-fermentation is a centuries-old, natural process. It enables us to skip the vinegar in most of our sauces, resulting in a bolder, more pepper-forward sauce. The sauces are not live, as we pasteurize before packaging. Therefore, please refrigerate your hot sauce after opening.

  • Turns out, the process isn’t all that different without the dairy. We start with a base of cashews, cannellini beans, and coconut and culture it - just like you would with a dairy cheese. Finally, we add different natural flavors, package it, and bring it to the markets. That’s it.

  • Yes! All our products are vegan.

  • Our cheeses contain cashew and coconut. They are free from dairy, eggs, gluten, and soy. Our sauces are free from nuts and animal products, but occasionally contain trace amounts of wheat when infused with beer (double check the ingredient lists.) All our products are made on equipment shared with other allergens, because we hand craft our sauces and cheeses in a shared commercial kitchen.

  • Our recommended serving size is 1 oz. (28g) of cheese, so there are four servings per jar. Each serving contains 80-90 calories depending on the flavor, 6g fat, 5g carbs, and 3g protein. For the exact nutritional values, head to the cheese product pages in our online store.

  • Our products are available in Houston, TX at weekly farmers markets (Urban Harvest, Heights Mercantile, and Rice Village). You can purchase all cheeses and sauces online for pick-up at our markets. You can also purchase our sauces online for shipping nationwide. We expect to be able to ship the cheeses very soon! Head to our events page to see where we’ll be each week. Would you like to see our products are your favorite grocery store? So would we! Please tell us (and them), and we’ll work to make it happen!

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