Ingredients: cashews, cannellini beans, water, coconut yogurt (coconut, agar, probiotic cultures), coconut oil, agave nectar, lemon, vanilla bean extract (water, alcohol, vanilla bean) cinnamon, salt.
Our cheesecake dip is sweet and creamy, and tastes like, well, cheesecake. It’s made from our signature dairy-free cheese, naturally sweetened with agave nectar, and flavored with organic vanilla and cinnamon. With only 3g of added sugar per serving, it’s a genuinely healthy dessert option. It pairs well with fresh summer strawberries, chocolate chips, graham crackers, or is delicious on top of a yogurt bowl with granola.
4 oz.
Dairy-free, vegan, gluten-free. Made on shared equipment with allergens.
Our cheesecake dip is sweet and creamy, and tastes like, well, cheesecake. It’s made from our signature dairy-free cheese, naturally sweetened with agave nectar, and flavored with organic vanilla and cinnamon. With only 3g of added sugar per serving, it’s a genuinely healthy dessert option. It pairs well with fresh summer strawberries, chocolate chips, graham crackers, or is delicious on top of a yogurt bowl with granola.
4 oz.
Dairy-free, vegan, gluten-free. Made on shared equipment with allergens.
Ingredients: cashews, cannellini beans, water, coconut yogurt (coconut, agar, probiotic cultures), coconut oil, agave nectar, lemon, vanilla bean extract (water, alcohol, vanilla bean) cinnamon, salt.