All the bold flavor of our fermented hot sauce, without the burn. Lotta Nada is a low-heat hot sauce made with Habanada peppers—a heatless cousin of the habanero. Balanced with black lime for a smoky-citrus tang, black garlic for umami richness, and dates for natural sweetness, this sauce is all about layered flavor, not fire. We love using this sauce on just about everything but it really shines on grilled veggies, breakfast kolaches, and burrito bowls!
All the bold flavor of our fermented hot sauce, without the burn. Lotta Nada is a low-heat hot sauce made with Habanada peppers—a heatless cousin of the habanero. Balanced with black lime for a smoky-citrus tang, black garlic for umami richness, and dates for natural sweetness, this sauce is all about layered flavor, not fire. We love using this sauce on just about everything but it really shines on grilled veggies, breakfast kolaches, and burrito bowls!
