Dilly Jilly
For this strange and mystical concoction, we conjured up the finest fresh cucumbers from our friends at Wood Duck Farms and harnessed the magical power of lacto-fermentation to create a briny, garlicky, and spicy dill pickle hot sauce without using a single drop of vinegar. Though we dare not restrict your use of this curious sauce, we love using it on sandwiches of every kind, potato salad, BBQ, and anywhere else you might find a pickle.
Heat Scale: 2/5
4 oz.
Lacto-fermented
Plant-based
For this strange and mystical concoction, we conjured up the finest fresh cucumbers from our friends at Wood Duck Farms and harnessed the magical power of lacto-fermentation to create a briny, garlicky, and spicy dill pickle hot sauce without using a single drop of vinegar. Though we dare not restrict your use of this curious sauce, we love using it on sandwiches of every kind, potato salad, BBQ, and anywhere else you might find a pickle.
Heat Scale: 2/5
4 oz.
Lacto-fermented
Plant-based
For this strange and mystical concoction, we conjured up the finest fresh cucumbers from our friends at Wood Duck Farms and harnessed the magical power of lacto-fermentation to create a briny, garlicky, and spicy dill pickle hot sauce without using a single drop of vinegar. Though we dare not restrict your use of this curious sauce, we love using it on sandwiches of every kind, potato salad, BBQ, and anywhere else you might find a pickle.
Heat Scale: 2/5
4 oz.
Lacto-fermented
Plant-based
Ingredients: Fermented peppers (water, Jalapeño peppers, Poblano peppers, and salt.) Fermented pickles (cucumbers,water, garlic, shallots, salt, dill, and pickling spices.) lemon juice, salt, and Calabrian pepper.